Drinking in South Korea has been considered to be vital to their culture. It has been a way to get to know people you just met, to bond with your friends, to loosen up after a hard day’s work, and even to get more acquainted with your co-workers.
Seoul, the city light, a unique tradition under modernization. How do these people even maintain their legacy and identity? For those who like to travel, Seoul is a must-visit place, or you’ll be missing half your life and the best foods ever served!
Samgyeopsal “tree-layered-meat” is a grilled pork belly meat wrapped in lettuce with kimchi, garlic and ssamjang.
Kimchi, is a fermented vegetable dish and it is usually present in every meal served in Korea. It is proven as one of the top healthiest food in the world according to American health magazine “Health”.